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Remove the Porterhouse steaks from the oven and transfer to a baking sheet to rest for 8 to 10 minutes before serving
SIX 6oz Dry-Aged USDA Prime Beef Burgers
(2) 60-Day Dry-Aged - bold
Skip the butcher counter or food store
This cut is ideal for those who appreciate ribeye flavor but prefer a more controlled
Mishima Reserve Ultra Grade American Wagyu Boneless Ribeye Steak spo-default Remove the Porterhouse steaks fromPat LaFrieda Meat Purveyors is proud to offer our direct to home customers the same top quality American Wagyu we sell to the finest restaurants and hotels nationwide. Sourced from small family farms in the Pacific Northwest, the herds consist of Japanese heritage full blood Kuroge Washu bulls crossed with American cows, born and raised in the U. S. The resulting beef offers an incomparable eating experience, bringing the best traits of each breed:
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