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Place the peppers cut side down on the sheet pan then transfer to the oven for 20 to 25 minutes or until the peppers are blistered in spots, but not completely charred
You could even double the recipe and serve it as both a stuffing and a dressing
Mix together until it begins to thicken a bit
But what can help both parties is clear communication
Here, I also swapped out my sandals for woven leather mules and added a cardigan sweater, further upping the fall vibes
I finally decided to go with a simple pinafore pattern and a circle dress
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