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Ingredients For the salad: 5 cups (packed) kale, stems removed and chopped into small pieces 2 carrots (8 oz), thinly sliced (or grated) 1 red bell pepper (7 oz), seeded and chopped cup radishes (1 oz), thinly sliced cup sliced almonds 1 tbsp extra virgin olive oil For the dressing: cup plain Greek yogurt (fat free) 3 tablespoons extra virgin olive oil 3 oz
Nude, black, or metallic flats work well for daytime or casual events
on the other hand, the jewel-toned burgundy and emerald green are a match for the coziness of fall
The polyester material is machine washable for added convenience, and it resists wrinkles and fading to keep your staff looking their best day after day
Some commercial, stabilised versions can be frozen
