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A great go-to side dish to serve with dinner
Add them in the next day for the best texture
If you want an even smoother result, I recommend using a stand mixer with the whisk attachment and letting it run on medium speed while you drizzle in the oil
Make sure you can move naturally and comfortably
Heavy cream: Playing a big role in achieving the final texture, it adds richness to the overall flavor
(Currently on my cant-wait list six months post double bunion surgery and my toes arent ready yet.) In both outfits Im carrying a small raffia bag
