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Notes Tomato paste vs
The flavors will blend and intensify becoming even tastier, and not to worry, it will still taste fresh
The vinegar affects the surface of the meat, while the sugar encourages browning during cooking
Ingredients For the Red Wine Vinaigrette: 1/2 cup olive oil 1/4 cup red wine vinegar 2 TBS fresh squeezed lemon juice 1 TBS honey 1 tsp minced garlic 1 tsp dijon mustard 1 tsp dried oregano 1/2 tsp sea salt 1/4 tsp black pepper Equipment Instructions For the Red Wine Vinaigrette: Add all the vinaigrette ingredients to a jar or small bowl and whisk them together until well combined
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