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Its best to make the cornbread the day before
When youre ready to serve, remove the covering and bake as directed
MORE DELICIOUS AND SEASONAL SIDES YOULL LOVE: Bone Broth Gravy (gluten-free, dairy-free) Roasted Veggies with Bacon and Pepita Pesto Green Bean Saut with Sun-Dried Tomatoes and Pine Nuts Click here to watch the reel I made of this recipe Sourdough Sausage & Mushroom Stuffing Equipment large baking sheet Large skillet large bowl 9 x 13 baking dish Ingredients For the Bread: 1 large sourdough boule, torn into 1-inch (or smaller) pieces, (about 9-10 cups of bread pieces) For the Sausage and Veggies: 4 tablespoons olive oil, divided 1 pound bulk pork breakfast sausage 6 tablespoons ghee, divided 16 oz
Avocado: Cut up an entire ripe avocado and dice it up for the salad
Long trains add another layer of luxury
Throughout the winter, it can sometimes be challenging to balance style and warmth
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