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Equipment (or just use a sharp knife) Ingredients For the vinaigrette 2 anchovies, about 1 tsp 3 Tbsp fresh lemon juice, about 1 large lemon 2 Tbsp Parmesan cheese, grated 1 Tbsp garlic, finely chopped, about 2 cloves 1 tsp Dijon mustard 1 tsp lemon zest cup extra virgin olive oil For the croutons cup artisan bread, ripped into small -inch pieces for croutons 2 Tbsp extra virgin olive oil tsp Kosher salt For the salad 3 Romaine hearts, ripped or sliced into 2-inch pieces cup Parmigiano Reggiano, shaved, plus more for serving tsp freshly ground black pepper Flaky sea salt Instructions Mash the anchovies
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Alternatively you can add the apple cider vinegar, maple syrup, dijon mustard, salt and pepper to a small bowl and whisk in the the olive oil in a steady stream until well combined
Most brands agree to cover the fee, but some agree and then simply dont and go radio silent when you follow up with an invoice for the amount you lost
