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I originally intended to replace the ugly handles, but after removing and cleaning them, they looked a lot better, so I kept them as they were
The Dijon mustard rounds out the flavor and helps emulsify the ingredients so they stay blended together
Don't massage baby kale if using, it's already soft enough
More Amish Stuffing Recipes Grandma's Thanksgiving Stuffing Full Recipe Easy Amish Bread Stuffing Ingredients 10 slices of bread, cubed cup cup hot chicken broth or bouillon cup melted butter 4 eggs 2 cups milk 1 tsp salt pinch of pepper pinch or two of parsley flakes Instructions Layer bread in 2-quart baking dish
Heat the oven to 450
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