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Holiday Dinner E-Book Recipe Seafood Cornbread Dressing Equipment 1 knife 1 stock pot or deep saucepan Ingredients For the Cornbread 34 ounces cornbread mix I use 4 boxes of Jiffy corn muffin mix 4 eggs 1 cup milk For the Dressing 1 cup butter 2 teaspoons ground cayenne pepper 1 teaspoon smoked paprika teaspoon onion powder teaspoon garlic powder 1 cup dried parsley 1 dried bay leaf sea salt to taste black pepper to taste 3 stalks celery onion 4 cloves garlic 1 green bell pepper 2 cups vegetable broth or seafood stock 2 tablespoons hot sauce or to taste 7 eggs 12 ounces evaporated milk 1 pound raw shrimp peeled and deveined with tails removed 5-6 ounces lump crabmeat 6 ounces lobster meat chopped, roughly what would come from one lobster tail 1 lemon optional garnish Instructions For the Cornbread Preheat oven to 400 degrees
"I am seeing that girls today are ready for a return to classicism
Picture this: corsets, raffia minis, bubble hems (ahem, hello)
Consider adding a lightweight cardigan or wrap for added warmth as the temperature cools in the evening, or swap out your sandals for a pair of wedges for a more polished evening look
When its cooked separately, some people insist that it should be called dressing instead of stuffing
The traditional bridal look gives added layers of warmth against the chilly air
