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A gentle scooped back graces the silhouette with a simple statement, coming up high enough to fortify the bodice with support for every figure
Ingredients For the Green Goddess Dressing 1/4 cup mayonnaise 1/2 cup Greek yogurt 1 cup fresh basil leaves 1 Tbsp shallot minced 1 Tbsp basil pesto 2 Tbsp white wine vinegar 1 Tbsp honey or sugar 1/2 teaspoon dijon mustard can omit if you don't have it pinch of salt + black pepper Quick Pickled Red Onions 1 red onion cut into thin slices 2 Tbsp honey maple syrup, or raw sugar cup apple cider vinegar cup water 1 tsp kosher salt For The Salad 6 cups chopped romaine 2 cups mixed greens or sub more romaine 1 cup cherry or grape tomatoes halved 4 hard boiled eggs cut into slices 8 strips bacon or turkey bacon cooked and crumbled 1/2 pound chicken breast cooked and cut into bite sized pieces 1/3 cup blue cheese or gorgonzola or sub your favorite cheese avocado diced pickled red onions or sub minced onions Instructions Start with the quick pickled red onions
Pro Tip: Placing a paper towel between the lid and the bowl of the slow cooker prevents moisture collecting on the lid and dripping onto the top of the chicken casserole
To finish assembling the Panera Bread Copycat Greek Salad recipe: Rinse and dry the romaine lettuce
These picks are the elite of cocktail attire, with stunning fabrics and floor-length silhouettes that bring the drama
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