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(Greens washed, dried and covered this way can be refrigerated for up to 24 hours.) Step 3 When youre ready to serve, finish the vinaigrette: To the garlic and vinegar, add the olive oil, dill, fish sauce, sugar and 1 tablespoon cold water, and season generously with salt and pepper
In my original version of the recipe I used olive oil but I came back to mayo for the classic taste
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To stay cool without sacrificing style, opt for ventilated footwear and carry a stylish compact fan or cooling mist spray
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