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Blend for about one minute longer if you want to create a creamier texture Note: If you like the texture of shallots then add them last for a quick blend so they don't get pureed in the blender, but make sure they are very finely chopped

And the mermaid ruffle at the bottom is really the icing on the cake

Asian Sesame Dressing (right) Probably my all time most used dressing because its made with just soy sauce, sesame oil, white vinegar, olive oil and sugar, and you can eye ball the measurements

While darker blues , like navy, would be the perfect choice for a post sunset reception

That is the whole game

Resting the baked ranch chicken for 5 minutes after its out of the oven will give you extra juicy slices

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