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How To Make My 5-Minute Date Vinaigrette To make four to six servings (3/4 cup of vinaigrette), youll need: 2 1/2 ounces pitted Medjool dates (about 6 dates), roughly chopped 1/4 cup water, plus more as needed 2 tablespoons apple cider vinegar, plus more to taste 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper, plus more to taste 1/4 cup extra-virgin olive oil Add the chopped dates, water, vinegar, mustard, salt, and pepper to a blender jar
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