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Ingredients The Steak 10 ounce grilling steak (boneless prime rib) teaspoon salt teaspoon pepper 2 teaspoons avocado oil The Salad 4 ounces arugula 1 cup cherry tomatoes (cut in half) English cucumber (diced) avocado (sliced) cup thinly sliced red onions cup crumbled blue cheese (optional) The Creamy Balsamic Dressing tablespoon grainy mustard tablespoon dijon mustard tablespoon balsamic vinegar 2 tablespoons olive oil A pinch of salt and pepper Instructions Take the steak out of the fridge and season both sides evenly with the salt and pepper.10 ounce grilling steak, teaspoon salt, teaspoon pepper Heat a cast-iron pan over medium-high heat
Make-Ahead/Freezing Instructions: The stuffing can be assembled up to a day ahead and refrigerated until ready to bake
Types of Resort Wear Depending upon the accommodation, there are a few standard types of resort wear
What Should Men Wear To A Funeral Funeral attire ettiquette for men restricts attire to suits in dark colors
Season with more salt and pepper to taste
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