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Then, uncover and bake the casserole for 5 to 10 minutes longer or until a thermometer reads 160

Caf Tips for making this Honey White Balsamic Dressing This Honey White Balsamic Dressing will keep well for several weeks in the refrigerator

Lettuce: Obviously lettuce is the base of the recipe, and usually iceberg lettuce is the standard option

It adds a savory tang that I love

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I think youll love this balsamic dressing but you could certainly use an Italian or Greek dressing