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When one of my German relatives dresses a salad of green butter lettuce with oil, vinegar, salt, and pepper, I can never figure out why it never tastes as good when I try to replicate it at home

Comment with any questions you might have, and I will try to help explain

On that note, I recently shared this article on my facebook page and yall loved it

Panera Fuji Apple Salad Equipment A Large Bowl Dry Measuring Cups Wooden Salad Tongs or Tossers Wet Measuring Cup Ingredients Salad: 4 cups romaine lettuce 3 cups chicken breast sliced thin 2 cups baby arugula or power greens 2-3 cups dried apple chips 4 vine ripe tomatoes wedged red onion sliced thin cup gorgonzola or blue cheese crumbled cup pecans halved or chopped Dressing: cup olive oil cup white balsamic vinegar 2 tablespoons honey 2 tablespoons apple juice teaspoon Sea Salt teaspoon garlic powder teaspoon onion powder teaspoon ground ginger Instructions Salad: Combine all ingredients in a large bowl and toss with dressing Dressing: Whisk all ingredients together until well combined and drizzle over salad mix Notes Dairy-Free Salad : Use a vegan cheese crumble instead of the gorgonzola or blue cheese

Slowly whisk in the water until the sauce can drizzle from a spoon

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