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Turns out, the dish originated in the Netherlands, and koolsla is Dutch for "cabbage salad." Over time, "kool" became "cole" with English-speakers, and the rest is history
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Add all of the ingredients to a blender (affiliate link) and pulse until mostly smooth, usually about 30-45 seconds (a little texture from the ginger is okay!) Taste test and adjust as needed with salt or sugar
Olive oil : High-quality extra-virgin olive oil is best (and you only need a teaspoon, so its still inexpensive to make, too!) Seasonings : This mixed three bean salad relies on a simple blend of earthy ground cumin and coriander with salt and black pepper
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