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Imagine bridesmaids wearing airy, dusty blue tulle or dainty sage chiffon to create a look that exudes subtle elegance
Are you ready to add the finishing touches to accessorize a navy dress for a wedding
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Ingredients For the dressing 1 large ripe avocado 1/2 cup basil leaves 1/2 cup flat-leaf parsley leaves 2 cloves of garlic 3 tablespoons fresh lemon juice (roughly 1 lemon) 1/4 cup olive oil 2 tablespoons apple cider vinegar (or use white wine vinegar or rice vinegar) 1 teaspoon salt For the salad 1 head of white cabbage 1 cucumber 4 scallions (spring onions) 1 cup flat-leaf parsley, chopped (stems and all!) Equipment Food processor, blender or an immersion blender Instructions Make the dressing
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