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Author: Stephanie Ganz Ingredients 1 cup Dukes mayonnaise 2 anchovies (or 1 teaspoon anchovy paste) 2 cloves garlic, smashed 1 teaspoon Worcestershire sauce 2 teaspoons Dijon mustard Juice of lemon Salt and pepper to taste Parmesan cheese, to serve Directions In the bowl of a food processor, combine all ingredients and process on low speed until fully combined
Adjust pepper and sage to liking
(verified owner) Great product and even better price Juan Rodriguez (verified owner)
With legal saloons and cabarets closed, back alley speakeasies became prolific and popular
A full-length version of our bestselling classic, the Wells Maxi Dress is crafted from a lightweight stretch cotton poplin and features a corset-style panel construction and a-line skirt
Yes, we would call it toasted
