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Once chilled, the olive oil will harden, so let stand for 10-15 minutes at room temperature to allow it to soften, then shake well until emulsified
It isn't overly thick and sticky, like some balsamics, so thoroughly mixing it into a small salad was basically effortless
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More Salad dressing to make If you want to expand your salad dressing repertoire, youre in for a treat
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www.uniqlo.com Polished, versatile and great to travel with (minimal wrinkles!), the sleeveless Ultra Stretch AIRism Dress is a warm-weather hero and it has pockets
