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Serve immediately, or store leftovers in a sealed jar in the fridge for up to 2 weeks
Its one of those pieces you can wear a bunch of wayssandals for daytime errands or brunch, heels when youre out late
And you can definitely omit the salt
OTHER GREAT RECIPES USING GREEK YOGURT Zucchini Corn Salad with Lemon Yogurt Dressing Feta Dill Dip Creamy Green Chile Chicken Enchiladas Green Goddess Dressing Yield: 2 cups Prep Time: 15 minutes Ingredients 1/2 cup mayonnaise 1 cup Greek yogurt 1/2 cup flat leaf parsley, chopped 1/4 cup basil leaves, chopped 1 medium size garlic, chopped 3 tablespoons freshly squeezed lemon juice (may use additional tablespoon of lemon juice to thin dressing) 1 tablespoon Champagne vinegar 1 teaspoon Dijon mustart salt and pepper, to taste Instructions Combine parsley, basil, garlic, lemon juice, vinegar, and Dijon mustard in food processor, and process for a minute or two
Can it be repurposed
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