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Lemon: A squeeze of lemon cuts through the fat of the yogurt and adds the perfect tang to this recipe
Apply water with a spray bottle, eyedropper, or soaked cotton ball to the stained area
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'Bianca's bohemian-inspired shape has an elegant feel that moves with you from day-to-night
Prep Time: 10 minutes Cook Time: 0 minutes Total Time: 10 minutes Yield: 4 1x Category: Salad Method: Raw Cuisine: American Ingredients For the balsamic vinaigrette 2 tablespoons aged balsamic vinegar 2 tablespoons Dijon mustard 1 to 2 tablespoons maple syrup (or honey) teaspoon kosher salt 6 tablespoons olive oil For the salad 8 cups salad greens cup dried cherries (or cranberries) cup cheese crumbles (feta, goat, or gorgonzola) cup slivered almonds (or walnuts, pecans, or pistachios) Instructions In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined
Fresh Dill & Parsley - Fresh herbs add the best, and freshest flavor
