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Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Generally, a shorter list of ingredients means a better, fresher-tasting product, and that's definitely the case when it comes to Toby's blue cheese dressing and dip
In 1816 an improved "Prussian" style of black felt shako with a glazed top was issued
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Were using this sauce in our next recipe post so I hope you are all kinds of excited
