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Ingredients a box (250g/ 9oz) fusilli pasta 185/ 6.5 oz canned tuna in spring water 1 cup finely chopped cucumber 1 cup canned corn kernels, rinsed 1 cup diced red capsicum (bell pepper) a diced red onion Yoghurt dressing: cups plain greek yoghurt 1 tablespoon dijon mustard cup fresh lemon juice 2-3 tablespoons minced parsley 2 garlic cloves, minced Salt + pepper, to taste Instructions Cook pasta until al dente following box instructions
This gown is designed for the woman who appreciates refined craftsmanship and statement-making style
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It is strongly recommended that you have some one else preferably a professional take your measurements
Below are some of our favorite ways to use this delicious dressing
A pair of subtle crystal drop earrings and a thin matching bracelet complete the feminine feel
