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Textural fabrics play a massive role here
SALAD 1 large head Romaine lettuce or 2 medium, chopped (about 8 cups) 1 pint cherry tomatoes, halved 1 cup sliced Persian cucumbers (or English cucumber) 3/4 cup sliced pepperoncini, drained 1/2 cup thinly sliced red onion 1/2 cup pitted Kalamata olives 1/2 cup crumbled feta cheese 1 cup garlic herb croutons freshly cracked black pepper to taste Creamy Mediterranean Salad Dressing 1/2 cup Greek yogurt 1/4 cup mayonnaise (may sub yogurt) 3 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 1-2 tablespoons lemon juice 1 tsp EACH dried parsley, dried dill, dried basil 1/2 tsp EACH garlic powder, onion powder, dried oregano, paprika, salt 1/4 teaspoon pepper 2 tablespoons grated parmesan cheese (like powder) Make the Dressing: Whisk the ingredients together in a medium bowl
Pack a Shawl My very top tip for packing for a more conservative country is to pack a shawl or two
As a result, the wrap dress turns any hour into a waist-defining moment and is great for work days and weekend fun
I do also love all kinds of dresses in summer, from breezy maxis to fun knee length ones
Cherry tomatoes: In-season cherry tomatoes work best because theyre naturally sweet and juicy
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