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Yes, making it a few hours ahead or the night before allows the flavors to meld together, enhancing the taste
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Recipe Make Ahead Stuffing (Bake Now or Next Day!) Equipment 1 913 baking dish Ingredients 16 slices whole wheat bread cut into 1 inch cubes cup unsalted butter 1 tbsp chopped fresh rosemary 1 tbsp fresh thyme leaves 1 tsp salt 1 tsp salt-free chicken seasoning 1 tsp dried parsley tsp black pepper tsp garlic powder 1 Honeycrisp apple cored and diced 3 celery stalks diced medium sweet onion diced cup dried cranberries 2 cups chicken broth Instructions Preheat oven to 325 and line a large baking sheet with parchment paper
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Length SNP to Hem: 122cm
Fabric: Has slight stretch
Celery & Onions this combo adds lots of flavor to your broth
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