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The beauty of this recipe is its simplicity: youll need just a handful of common ingredients, a whisk, and an unbaked pie shell
Eggs : Four whole eggs lend moisture and help bind the dressing together
Smooth drawer action with soft close
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Add the balsamic vinegar and water, add the lid, and shake vigorously until the salt has dissolved and all the ingredients are combined
The look: This dressing had a very thin consistency with lots of dark spices visible
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