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How to Make the Sauce In a medium saucepan over medium heat, warm the butter until fully melted and just beginning to bubble

(You can always scoop some of those hot turkey drippings over the stuffing after both the turkey and the stuffing are done.) Not stuffing your turkey is actually the most food-safe way to cook both your stuffing and turkey at Thanksgiving

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So go ahead, browse our collection, find your perfect festive fit, and let the compliments pour in, because you deserve to shine brighter than Rudolph's nose

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How to make hot bacon dressing Step 1: Start by adding the chopped bacon to a large skillet over medium heat (or medium-high heat if you want it to cook a bit faster)