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Mustard Vinaigrette Published February 10, 2011 Total Time 40 minutes Rating Comments Read comments Advertisement Ingredients 1 rounded tablespoon Dijon mustard 1 tablespoons red wine vinegar or sherry vinegar 1 tablespoon fresh lemon juice Salt freshly ground pepper cup extra virgin olive oil, or use half olive oil and half canola or grapeseed oil 1 small garlic clove Preparation Step 1 In a small bowl or measuring cup, combine the mustard, vinegar, lemon juice, salt and pepper
April 6, 2025
You can use the Pepperidge Farm CORNBREAD stuffing in this too
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Dressing for church changes with the seasons
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