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(approx.) kale, cut into bite-size pieces Dressing: 2 Tbsp olive oil 2 Tbsp lemon juice tsp salt 1 garlic clove, crushed Instructions Place all dressing ingredients in a small bowl
Fabric: StretchSleeve Length: SleevelessNeckline: Scoop NeckGender: WomenAge: AdultBody Length: MidiSeason: SummerStyle: Cocktail &
Avoid blocking dancers, photographing children closely without permission, or treating regional clothing as an exotic prop
Seal tight and set in the fridge to marinade for 2-24 hours (depending on the kind of protein.) Once done you'll want to discard the marinade and cook the meat by your method of choice
It makes a great dipping sauce for garlic bread or plain breadsticks
Style the dress with opaque tights, closed-toe velvet or satin pumps, and a metallic clutch for a touch of sparkle
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