Rubia Gallega Which cut:Côte à l'os 1kg Keep refrigerated between 0-4°C

Keep refrigerated between 0-4°C

For the ultimate summertime meal

If you don't use the knife for a long time

1 packet of homemade préparé sauce (300g)

0 g Eiwitten 22

Rubia Gallega Which cut:Côte à l'os 1kg Keep refrigerated between 0-4°CThese Spanish draught cattle are 12 to 16 years old. We were one of the first to start importing their meat from Galicia a decade ago. It tastes almost like a fine cut of game that has been aged for 7 to 10 weeks. A Spanish colleague handpicks the animals for us; whenever possible, we try to purchase the buey (bullock). Rubia Gallega is the ultimate meat for experienced carnivores. Weight: Rubia Gallega is only available in cte 'os of 1kg. Origin: