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Aged in 320L clay amphoras during 12 months
A very elegant wine with immense power
BemærkningerParker wrote: From 70-year-old vines on granitic soils in the Eden Valley
Rich and smooth on the palate it has an elegant structure and a long finish
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2014 Barolo Lazzarito Riserva DOCG 100% Sangiovese Aged in 320L clay amphorasDrink because Powerful and elegant Grapes 100% Nebbiolo Storage 36 months in botti grande (large casks) Viticulture The Nebbiolo grapes are exposed to the South and South west and grow at an altitude of 320 to 360 meters above sea level. The grapes are hand picked in October and transported in small baskets to the winery. Winemaking After transportation, the grapes are de stemmed and lightly crushed. Fermentation of the alcohol takes place in vertical
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