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Pay in 4 interest-free payments of $32.25 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
after which the must is fermented in barriques
The taste is lavish and dense
Despite the vineyard being better known for Volnay
The grapes come from vineyards around the village of Masserano
Vigna Gittori then matures for a further six months in bottle before being released
Passopisciaro Passobianco Terre Siciliane IGP 2023 Rosé after which the must isAn exceptional wine from the northern side of Etna, made with 100% Chardonnay. While Etna is typically associated with Carricante, Andrea Franchetti has chosen instead to work with Chardonnay, inspired by the great white wines of Burgundy. The grapes grow in the high lying contrada Guardiola, between 850 and 1,000 meters in altitude, on steep terraces in loose, powdery volcanic soil rich in minerals. The extreme terroirwith high light intensity,
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