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Parker 96/100
12 måneder på egetræsfade 3
The wine is aged for 36 months in large casks
Time on the full yeast: 2-3 months
Vinen kan sagtens lagre
Rose Zweigelt, Diwald Laska Parker 96/100Drink because A beautiful and appetising colour to match the wine. Grapes 100% Zweigelt Storage Time on the full yeast: 2 months Time on the fine yeast: 2 3 months Barrel time: 3 5 months Viticulture This ros is picked from DIWALD's cooler Zweigelt vineyards. The grapes are whole bunch pressed. Winemaking Spontaneous fermentation occurs in stainless steel tanks. The spontaneous fermentation of the wine means that DIWALD's close relation with nature
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