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Australian Wine Research Institute:
Closures are intended to protect bottled wine from spoiling and leaking until the bottle is opened by the consumer
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Brettanomyces Seminar (5-Cassette Session) Media Type:Audio CD Disc(s) Australian Wine Research Institute:Chair: Linda F. Bisson, University of California, Davis, California ~ Welcome and Introductions ~ Genetic Diversity Among Brettanomyces ~ Physiological Diversity of Brettanomyces Dekkera Isolated from Wine ~ Brettanomyces Strain Diversity in Wines ~ Dissemination of 4 Ethylphenol Producing Yeast Species from the Vineyard to the Bottle ~ Novel Methods to Detect Brettanomyces (Dekkera) in Wine ~ Tasting of Commercial Samples of Brett Style Wines ~
