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Bio: Lalo is owned and operated by two friends
and not much else
His fermentations begin with fruit that is below 12 Celsius and only native yeasts
Typicity: Typical flavor profile for Nero
the ink you make yourself can only be your own color
2024 Kobal ‘Batja Rosé’, Pet Nat Blaüfrankisch, Haloze, Podrajve, Slovenia Left bank Bio: Lalo is owned and
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